Paleo baked chicken parmesan. now before i get carried away with the detail of just how fabulous this recipe tastes, let me clarify a few things… generally speaking, the paleo diet eliminates the consumption of grains, dairy, and legumes to keep your gut in check.. Paleo chicken parmesan. one of my favorite italian dishes ever is chicken parmesan. when i started the whole paleo thing, i knew that it was one of the dishes that i wanted to paleoize.. This low carb, paleo chicken parmesan made with almond flour is a healthier version of your favorite italian comfort food dish! it’s breaded to perfection, flavorful, and cooked just right, while also being gluten-free, grain-free, keto, and paleo-friendly!.
Classic-style chicken parmesan is a carbohydrate disaster. this recipe is low-carb, gluten-free, nutritious and delicious. plus, it can be made paleo and dairy-free by skipping the mozzarella topping, or nut-free by switching out the almond flour for finely-grated good quality parmesan cheese or coconut flour.. I used to love my mom’s baked chicken parmesan because it was crispy, flavorful, and the whole house filled with delicious aromas. this easy recipe is paleo-adapted, free of gluten, grains, dairy, and i promise you’ll love every bite.. Sear both sides of the chicken, about 2-3 mins per side. remove the chicken from the heat and cover with pepperoni, sauce, and cheese. bake for 10-15 minutes or until the chicken is cooked through..
