Wash prawns or shrimp, but do not shell them. place prawns into a medium saucepan with coconut milk, garlic, ginger, salt, and pepper. bring to a boil, stirring frequently.. After dipping the first 2 shrimp in the egg and the flour mixture, the coconut didn’t stick since the shrimp were no longer wet, so after dipping in flour, i dipped in egg again and then in the coconut (just like chicken in egg, then flour, then egg, then bread crumbs – my pre paleo days).. I am not on the paleo diet, but some of these recipes look delicious! here is the recipe for basil & lime paleo shrimp recipe with coconut milk (i love basil & lime together! plus, we love coconut milk, so this was a great meal choice!).
This version of paleo coconut shrimp is awesome because it is so simple and healthy. i found several red lobster copycat recipes for this and they all had a ton of sugar and alcohol added in. things like powdered sugar, pina colada mix, rum, etc.. Now i have a way to enjoy crispy fried shrimp without all the bad stuff with this paleo coconut shrimp. serving size 1. calories/serving 491. want more paleo recipes? take a look at the paleo grubs book. with 470+ easy-to-prepare paleo recipes in 17 categories, it is the only paleo book you will ever need.. Stir in the tomatoes with their juices, wine and coconut milk, and then reduce the heat to medium and cook for about 10 minutes, or until the sauce thickens slightly. add the shrimp (and any accumulated shrimp juices) and the basil to the skillet and stir to blend all the flavors together..
